The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China-Reference-Cited by-同舟云学术

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The impact of demographic dynamics on food consumption and its environmental outcomes: Evidence from China

Published:2024-02 Issue:2 Volume:23 Page:414-429
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

Li Shaoting,Chen Xuan,Ren Yanjun,Glauben Thomas

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference77 articles.

1. A cross-section analysis of household demand for food and nutrients in Tanzania;Abdulai;Agricultural Economics,2004

2. Consumption of healthy foods and associated socio-demographic factors among Russian, Somali and Kurdish immigrants in Finland;Adebayo;Scandinavian Journal of Public Health,2017

3. Home-prepared food, dietary quality and socio-demographic factors: A cross-sectional analysis of the UK national diet and nutrition survey 2008–16;Astbury;International Journal of Behavioral Nutrition and Physical Activity,2019

4. Impact of a reduced red and processed meat dietary pattern on disease risks and greenhouse gas emissions in the UK: A modelling study;Aston;BMJ Open,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transforming agri-food systems for multiple wins in nutrition, inclusion and environment;Journal of Integrative Agriculture;2024-02

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