Optimizing the Bacillus thuringiensis (Bt) protein concentration in cotton: Coordinated application of exogenous amino acids and EDTA to reduce spatiotemporal variability in boll and leaf toxins

Author:

Liu Zhenyu,Dong Shu,Liu Yuting,Li Hanjia,Zhou Fuqin,Ding Junfeng,Zhao Zixu,Chen Yinglong,Zhang Xiang,Chen Yuan,Chen Dehua

Publisher

Elsevier BV

Reference54 articles.

1. Amino acid composition and level affect Bt protein concentration in Bt cotton;Abidallha;Plant Growth Regulation,2017

2. Genetic basis for the variability of Cry1Ac expression among commercial transgenic Bacillus thuringiensis (Bt) cotton cultivars in the United States;Adamczyk;Journal of Cotton Science,2004

3. Effect of introducing Bacillus thuringiensis gene on nitrogen metabolism in cotton;Chen;Field Crops Research,2005

4. The effect of the high temperature on the insecticidal properties of the cotton;Chen;Environmental and Experimental Botany,2005

5. Quantification using ELISA of Bacillus thuringiensis insecticidal protein expressed in the tissue of transgenic insect-resistant cotton;Chen;Jiangsu Journal of Agricultural Sciences,1997

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