Transcriptome-based analysis of key genes and pathways affecting the linoleic acid content in chickens

Author:

ZHAO Wen-juan,YUAN Xiao-ya,XIANG Hai,MA Zheng,CUI Huan-xian,LI Hua,ZHAO Gui-ping

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference48 articles.

1. Omega-3 and omega-6 fatty acids in poultry nutrition: Effect on production performance and health;Alagawany;Animals (Basel),2019

2. Chapter 4-Biochemical assays of TCA cycle and β-oxidation metabolites;Bennett;Methods in Cell Biology,2020

3. Functional roles of fatty acids and their effects on human health;Calder;Journal of Parenteral and Enteral Nutrition,2015

4. Poultry meat and eggs as an alternative source of n-3 long-chain polyunsaturated fatty acids for human nutrition;Cartoni;Nutrients,2022

5. Gas chromatography-mass spectrometry-based analytical strategies for fatty acid analysis in biological samples;Chiu;Journal of Food and Drug Analysis,2020

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