Actions in global nutrition initiatives to promote sustainable healthy diets

Author:

Reyes Ligia I.ORCID,Constantinides Shilpa V.ORCID,Bhandari Shiva,Frongillo Edward A.ORCID,Schreinemachers PepijnORCID,Wertheim-Heck Sigrid,Walls Helen,Holdsworth Michelle,Laar Amos,Nguyen Tuan,Turner ChristopherORCID,Wellard Kate,Blake Christine E.

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference58 articles.

1. Indicators and recommendations for assessing sustainable healthy diets;Aldaya;Foods,2021

2. An Alliance for Accelerated Change. Food system solutions at the nexus of agriculture, environment, and nutrition. Strategy 2020–2025,2019

3. Globalization, first-foods systems transformations and corporate power: a synthesis of literature and data on the market and political practices of the transnational baby food industry;Baker;Glob. Health,2021

4. Five priorities to operationalize the EAT– Lancet Commission report;Béné;Nature Food,2020

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