Accounting for the evolution of sedentarism on minimum dietary energy requirements

Author:

Michels JacobORCID,Beghin John

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference38 articles.

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3. A theory of the allocation of time;Becker;Econ. J.,1965

4. Economic and Food Security Impacts of Agricultural Input Reduction under the European Union Green Deal's Farm to Fork and Biodiversity Strategies;Beckman,2020

5. The impacts of COVID-19 on GDP, food prices, and food security;Beckman;Q Open,2021

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