Tapping the economic and nutritional power of vegetables

Author:

Schreinemachers Pepijn,Simmons Emmy B.,Wopereis Marco C.S.

Funder

World Vegetable Center

UK Department for International Development

United States Agency for International Development

Australian Centre for International Agricultural Research

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference80 articles.

1. Access to Seeds Index 2016;Access to Seeds Foundation,2016

2. Vegetable breeding in Africa: constraints, complexity and contributions toward achieving food and nutritional security;Afari-Sefa;Food Secur.,2012

3. Public funding for research into specialty crops;Alston;HortScience,2008

4. Increasing vegetable intakes: rationale and systematic review of published interventions;Appleton;Eur. J. Nutr.,2016

5. Evaluation of the Healthy Incentives Pilot (HIP): Final Report. Prepared by Abt Associates for the U.S. Department of Agriculture;Bartlett,2014

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