Review of PAH contamination in food products and their health hazards
Author:
Funder
National Research Foundation of Korea (NRF)
Ministry of Education, Science, and Technology (MEST)
Publisher
Elsevier BV
Subject
General Environmental Science
Reference143 articles.
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4. Concentrations and dietary exposure to polycyclic aromatic hydrocarbons (PAHs) from grilled and smoked foods;Alomirah;Food Control,2011
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