Interfacial properties of heat-treated ovalbumin
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference52 articles.
1. Factors determining the physical properties of protein foams
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5. Influence of pH on surface properties of aqueous egg albumen solutions in relation to foaming behaviour
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