How triacylglycerol thermal history impacts film removal by surfactant solution
Author:
Funder
Royal Academy of Engineering
The Royal Society
Procter and Gamble
EPSRC
Publisher
Elsevier BV
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2. A Handbook on Oil and Fat Technology;Gatade,2020
3. Structure and functionality of edible fats;Marangoni;Soft Matter,2012
4. Handbook of Crystal Growth: Fundamentals. Thermodynamics and Kinetics;Hurle,1993
5. Investigation of the crystallization and melting of the tripalmitin/triolein system via hot stage microscopy, differential scanning calorimetry, and pulsed nmr;Stewart;Cryst. Growth Des.,2017
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