Determination of oligosaccharides and monosaccharides in Hakka rice wine by precolumn derivation high-performance liquid chromatography

Author:

Bai Weidong,Fang Xiaodi,Zhao Wenhong,Huang Shiqi,Zhang Hongkang,Qian Min

Funder

National Sparking Plan project

Science and Technology Plan

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

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3. Research progress of Guangdong Hakka rice wine;Feng;Liquor-Making Sci Technol,2010

4. Technical state and measures of yellow rice wine;Xie;Liquor-Making Sci Technol,2002

5. Quantitative relationship between sugars, inorganic elements and flavor of Chinese rice wine;Li;China Brew,2010

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