Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques-Reference-Cited by-同舟云学术

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Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

Published:2017-07 Issue:3 Volume:25 Page:488-500
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Safdar Muhammad N.,Kausar Tusneem,Jabbar Saqib,Mumtaz Amer,Ahad Karam,Saddozai Ambreen A.

Funder

Agricultural Development Program (RADP)

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference73 articles.

1. Antioxidant activity and phenolic compounds in 32 selected herbs;Wojdyło;Food Chem,2007

2. Antioxidant activity and phenolic content of Paederia foetida and Syzygium aqueum;Osman;Molecule,2009

3. Antihyperglycemic and antioxidative potential of Psidium guajava fruit in streptozotocin-induced diabetic rats;Huang;Food Chem Toxicol,2011

4. Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women;Sesso;J Nutr,2012

5. Potential of fruit wastes as natural resources of bioactive compounds;Deng;Int J Mol Sci,2012

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