Nanotechnology in food science: Functionality, applicability, and safety assessment-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Nanotechnology in food science: Functionality, applicability, and safety assessment

Published:2016-10 Issue:4 Volume:24 Page:671-681
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

He Xiaojia,Hwang Huey-Min

Funder

National Science Foundation-Centers of Research Excellence in Science and Technology program

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference131 articles.

1. Functional materials in food nanotechnology;Weiss;J Food Sci,2006

2. Recent patents on nano flavor preparation and its application;Feng;Recent Pat Food Nutr Agric,2010

3. Consumer choices for nano-food and nano-packaging in France and Germany;Bieberstein;Eur Rev Agric Econ,2013

4. Nanotechnology applications in food and food processing: innovative green approaches, opportunities and uncertainties for global market;Ravichandran;Int J Green Nanotechnol Phys Chem,2010

5. Nanotechnology applied to European food production—a review of ethical and regulatory issues;Coles;Trends Food Sci Technol,2013

Cited by 367 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cardamom seed bioactives: A review of agronomic factors, preparation, extraction and formulation methods based on emerging technologies to maximize spice aroma economic value and applications;Food Chemistry;2025-01

2. Nanotechnology for the improvement of the quality, properties, and safety of food and agriculture: recent and future trends;Cogent Food & Agriculture;2024-09-07

3. Nanomaterials: A critical review of impact on food quality control and packaging;Food Control;2024-09

4. Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications;Food Engineering Reviews;2024-07-06

5. A new approach to the horse nutrition: Nanoparticles;Turkish Journal of Food and Agriculture Sciences;2024-06-30

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3