Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach-Reference-Cited by-同舟云学术

Characterization and determination of antioxidant components in the leaves of Camellia chrysantha (Hu) Tuyama based on composition–activity relationship approach

Published:2015-03 Issue:1 Volume:23 Page:40-48
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Wei Jin-Bin,Li Xiong,Song Hui,Liang Yong-Hong,Pan Yu-Zheng,Ruan Jun-Xiang,Qin Xia,Chen Yong-Xin,Nong Cai-Li,Su Zhi-Heng

Funder

National Natural Science Foundation of China

Guangxi Natural Science Foundation

Program for Scientific Research in Guangxi Higher Education Institutions

Youth Science Foundation of Guangxi Medical University

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

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4. Increasing oxidative stress with progressive hyperlipidemia in human: relation between malondialdehyde and atherogenic index;Yang;J Clin Biochem Nutr,2008

5. Drug discovery from plant sources: an integrated approach;Katiyar;Ayu,2012

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