Apiaceous vegetables protect against acrolein-induced pulmonary injuries through modulating hepatic detoxification and inflammation in C57BL/6 male mice

Author:

Redding Mersady C.,Pan Jeong Hoon,Kim Young Jun,Batish MonaORCID,Trabulsi JillianORCID,Lee Jin Hyup,Kim Jae Kyeom

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference49 articles.

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2. Acrolein is a major cigarette-related lung cancer agent: Preferential binding at p53 mutational hotspots and inhibition of DNA repair;Feng;Proc Natl Acad Sci U S A,2006

3. Toxicologically Relevant Aldehydes Produced during the Frying Process Are Trapped by Food Phenolics;Zamora;J Agric Food Chem,2016

4. William Pepelko JS. Toxicological review of acrolein (CAS No. 107-02-8) in support of summary information on the integrated risk information system (IRIS);Robert S,2003

5. Determination of carbonyl compounds in exhaled cigarette smoke;Moldoveanu;Beiträge Zur Tab Int to Tob Res,2007

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