Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake-Reference-Cited by-同舟云学术

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Relative levels of dietary EPA and DHA impact gastric oxidation and essential fatty acid uptake

Published:2018-05 Issue: Volume:55 Page:68-75
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Dasilva Gabriel,Boller Matthew,Medina Isabel,Storch Judith

Funder

Spanish Ministerio de Economía y Competitividad

National Institutes of Health

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats;Guéraud;Free Radic Biol Med,2015

2. Supplementation with linoleic acid-rich soybean oil stimulates macrophage foam cell formation via increased oxidative stress and diacylglycerol acyltransferase1-mediated triglyceride biosynthesis;Rom;Biofactors,2017

3. A solid dietary fat containing fish oil redistributes lipoprotein subclasses without increasing oxidative stress in men;Tholstrup;J Nutr,2004

4. Protective effect of supplementation of fish oil with high n-3 polyunsaturated fatty acids against oxidative stress-induced DNA damage of rat liver in vivo;Kikugawa;J Agric Food Chem,2003

5. Protective effects of dietary EPA and DHA on ischemia-reperfusion-induced intestinal stress;Brahmbhatt;J Nutr Biochem,2013

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil;LWT;2024-07

2. Evaluation of the Metabolite Profile of Fish Oil Omega-3 Fatty Acids (n-3 FAs) in Micellar and Enteric-Coated Forms—A Randomized, Cross-Over Human Study;Metabolites;2024-05-07

3. In Vitro Gastrointestinal Digestibility and Lipid Oxidation of Fish Oil-in-Water Emulsions: Influence of Different Epa/Dha Ratios;2024

4. A randomized double-blind trial to measure the absorption characteristics of eicosapentaenoic acid and docosahexaenoic acid rich oil blend with natural lipid-based delivery system;Food Science and Biotechnology;2023-12-11

5. A Randomized, Open-Label, Single-Dose, Crossover Study of the Comparative Bioavailability of EPA and DHA in a Novel Liquid Crystalline Nanoparticle-Based Formulation of ω-3 Acid Ethyl Ester Versus Omacor® Soft Capsule among Healthy Adults;International Journal of Molecular Sciences;2023-12-06

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