Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats-Reference-Cited by-同舟云学术

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Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

Published:2015-06 Issue:6 Volume:26 Page:651-660
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Etxeberria U.,Arias N.,Boqué N.,Macarulla M.T.,Portillo M.P.,Martínez J.A.,Milagro F.I.

Funder

Ministerio de Economía y Competitividad

Instituto de Salud Carlos III (CIBERobn)

Government of the Basque Country

University of the Basque Country (UPV/EHU)

Línea Especial about Nutrition, Obesity and Health (University of Navarra LE/97, Spain)

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference91 articles.

1. National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants;Finucane;Lancet,2011

2. Obesity alters gut microbial ecology;Ley;Proc Natl Acad Sci U S A,2005

3. An obesity-associated gut microbiome with increased capacity for energy harvest;Turnbaugh;Nature,2006

4. Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice;Cani;Diabetes,2008

5. Effects of four Bifidobacteria on obesity in high-fat diet induced rats;Yin;World J Gastroenterol,2010

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