1. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids;IoM (Institute of Medicine),2005
2. Nutrient requirements of laboratory animals;NRC (National Research Council),1995
3. Defining high-fat-diet rat models: metabolic and molecular effects of different fat types;Buettner;J Mol Endocrinol,2006
4. Reduced or modified dietary fat for preventing cardiovascular disease;Hooper;Cochrane Database Syst Rev,2012
5. Origins and evolution of the Western diet: health implications for the 21st century;Cordain;Am J Clin Nutr,2005