Effects of partial enzymic degradation of sugar beet pectin on oxidative coupling of pectin-linked ferulates in vitro
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference15 articles.
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3. Lignins and ferulate-coniferyl alcohol cross-coupling products in cereal grains;Bunzel;Journal of Agricultural and Food Chemistry,2004
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5. Intraprotoplasmic and wall-localised formation of arabinoxylan-bound diferulates and larger coupling products in maize;Fry;Planta,2000
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