The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792-Reference-Cited by-同舟云学术

The combined effect on initial glucose concentration and pH control strategies for acetone-butanol-ethanol (ABE) fermentation by Clostridium acetobutylicum DSM 792

Published:2021-03 Issue: Volume:167 Page:107910
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Capilla M.,San-Valero P.,Izquierdo M.^ORCID,Penya-roja J.M.^ORCID,Gabaldón C.

Funder

Ministerio de Ciencia e Innovación

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

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