1. FAO (Food and Agriculture Organization of the United Nations), FAOSTAT, crops and livestock products, (2022). 〈https://www.fao.org/faostat/en/#data/QCL/visualize〉 (accessed January 17, 2022).
2. OIV (International Organisation of Vine and Wine), State of the world vitivinicultural sector in 2019, 2020. 〈http://www.oiv.org/public/medias/7298/oiv-state-of-the-vitivinicultural-sector-in-2019.pdf〉.
3. Critical environmental concerns in wine production: an integrative review;Christ;J. Clean. Prod.,2013
4. Integrated approach to winery waste: waste generation and data consolidation;Oliveira;Front. Environ. Sci. Eng.,2016
5. Sustainable options for the utilization of solid residues from wine production;Zhang;Waste Manag.,2017