Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis-Reference-Cited by-同舟云学术

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Optimization and kinetic analysis of untreated brewers’ spent grain saccharification process via enzymatic hydrolysis

Published:2023-09 Issue: Volume:198 Page:109044
ISSN:1369-703X
Container-title:Biochemical Engineering Journal
language:en
Short-container-title:Biochemical Engineering Journal

Author:

Sibono Leonardo,Tronci Stefania^ORCID,Hajrizaj Ron^ORCID,Christensen Knud V.,Errico Massimiliano^ORCID,Grosso Massimiliano^ORCID

Funder

H2020 Marie Skłodowska-Curie Actions

European Commission

Horizon 2020 Framework Programme

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference35 articles.

1. Brewers’ spent grain: generation, characteristics and potential applications;Mussatto;J. Cereal Sci.,2006

2. Jan Conway, 2022 〈https://www.statista.com/statistics/270275/worldwide-beer-production/〉 (accessed 04 July, 2023).

3. Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain;Mussatto;Biochem. Eng. J.,2008

4. Recovery of protein from brewer’s spent grain by ultrafiltration;Tang;Biochem. Eng. J.,2009

5. Application of supercritical fluid extraction to brewer´s spent grain management;Fernandez;Ind. Eng. Chem. Res.,2008

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2. Response surface bioprocess provenance for enhanced chitinase production by Thermomyces dupontii for translation of chitinous waste to short-chain chitooligosaccharides;Biocatalysis and Agricultural Biotechnology;2024-01

3. Brewery Spent Grain as sustainable source for value-added bioproducts: Opportunities and new insights in the integrated lignocellulosic biorefinery concept;Industrial Crops and Products;2023-12

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