An overview of physical treatments of lucerne performed at Madison, Wisconsin, for improving properties-Reference-Cited by-同舟云学术

An overview of physical treatments of lucerne performed at Madison, Wisconsin, for improving properties

Published:1992-05 Issue: Volume:52 Page:183-191
ISSN:0021-8634
Container-title:Journal of Agricultural Engineering Research
language:en
Short-container-title:Journal of Agricultural Engineering Research

Author:

Koegel R.G.,Straub R.J.,Shinners K.J.,Broderick G.A.,Mertens D.R.

Publisher

Elsevier BV

Subject

Aquatic Science

Reference21 articles.

1. Wet fractionation processes and products;Jorgensen,1988

2. Telek, L., Graham, H. D. (Eds) Leaf Protein Concentrates Westport, Connecticut: AVI

3. Aufschliessen und Abpressen von Gras;Heier;Dissertation,1982

4. Wet fractionation process: preservation and utilization of pressed alfalfa silage;Lu;Journal of Dairy Science,1979

5. The nutritive value for dairy cows of artificially dried lucerne wafers made from either the fresh crop or after mechanical dewatering;Connell,1975

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