Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease-Reference-Cited by-同舟云学术

Functional and morphological characterization of undersized crawfish minced meat hydrolysate powders produced with alkaline protease and bacterial protease

Published:2022-01 Issue: Volume:31 Page:100250
ISSN:2213-3291
Container-title:Food Structure
language:en
Short-container-title:Food Structure

Author:

Bonilla Franklin,Garcia Alvaro,Calumba Kriza,Reyes Vondel,Sathivel Subramaniam

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Food Science

Reference69 articles.

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