Understanding the fermentation factors affecting the separability of fermented milk: A model system study
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Bioengineering,Food Science
Reference62 articles.
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4. Biochemistry, genetics, and applications of exopolysaccharide production in Streptococcus thermophilus: A review;Broadbent;Journal of Dairy Science,2003
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3. FARKLI VAKUM BASINÇLARINDA LİYOFİLİZE EDİLEN YOĞURT TOZLARINDAN REKONSTİTÜYE EDİLMİŞ AYRANLARDA FİZİKOKİMYASAL VE DUYUSAL ÖZELLİKLERİN DEĞERLENDİRİLMESİ;GIDA / THE JOURNAL OF FOOD;2022-08-15
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