Author:
Eder Erwin,Scheckenbach Sabine,Deininger Christoph,Huffman Christian
Subject
Toxicology,General Medicine
Cited by
111 articles.
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1. RIFM fragrance ingredient safety assessment, cis-3-hexenal, CAS Registry Number 6789-80-6;Food and Chemical Toxicology;2024-10
2. Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7;Food and Chemical Toxicology;2024-03
3. Aldo-keto reductase 1B10 as a Carcinogenic but Not a Prognostic Factor in Colorectal Cancer;Journal of Cancer;2024
4. Toxicology of Flavoring Ingredients in the Food Industry;Patty's Toxicology;2023-12-19
5. Comparative evaluation of mutagenic, genotoxic, cytotoxic, and antimicrobial effects of flavour and fragrance aldehydes, ketones, oximes, and oxime ethers;Toxicology;2023-05