The clinical utility of Lens culinaris agglutinin-reactive thyroglobulin ratio in serum for distinguishing benign from malignant conditions of the thyroid

Author:

Shimizu Kayoko,Nakamura Kenji,Kobatake Shinzo,Satomura Shinji,Maruyama Masayuki,Kameko Fumiko,Tajiri Junichi,Kato Ryoji

Publisher

Elsevier BV

Subject

Biochemistry (medical),Clinical Biochemistry,Biochemistry,General Medicine

Reference28 articles.

1. Studies on the carbohydrate units of thyroglobulin;Arima;J Biol Chem,1972

2. Presence of glucuronic acid-containing carbohydrate unit in human thyroglobulin;Spiro;J Biol Chem,1977

3. Iodine metabolism in the thyroid, thyroid hormone formation, and the biosynthesis and structure–function relationship of thyroglobulin;Lissitzky,1989

4. Glycosylation in human thyroglobulin: location of the N-linked oligosaccharide units and comparison with bovine thyroglobulin;Yang;Arch Biochem Biophys,1996

5. Primary structure of human thyroglobulin deduced from the sequence of its 8448-base complementary DNA;Malthiery;Eur J Biochem,1987

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