Spraying with encapsulated nitric oxide donor reduces weight loss and oxidative damage in papaya fruit

Author:

da Veiga Julia C.,Silveira Neidiquele M.ORCID,Seabra Amedea B.,Pieretti Joana C.,Boza Yolanda,Jacomino Angelo P.,Filho Júlio César Z.,Campagnoli Vinícius P.,Cia Patrícia,Bron Ilana U.

Publisher

Elsevier BV

Reference41 articles.

1. Inhibition of SlMPK1, SlMPK2, and SlMPK3 disrupts defense signaling pathways and enhances tomato fruit susceptibility to Botrytis cinerea;Zheng;J. Agric. Food Chem.,2015

2. Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation;Zhang;Proc. Natl. Acad. Sci. USA,2016

3. Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.);Leshem;J. Exp. Bot.,2000

4. Recent advancements in the mechanism of nitric oxide signaling associated with hydrogen sulfide and melatonin crosstalk during ethylene-induced fruit ripening in plants;Mukherjee;Nitric Oxide,2019

5. Postharvest nitric oxide fumigation delays fruit ripening and alleviates chilling injury during cold storage of Japanese plums (Prunus salicina Lindell);Singh;Postharvest Biol. Technol.,2009

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