Solvent crystallization of palm based dihydroxystearic acid with isopropyl alcohol: Effects of solvent quantity and concentration on particle size distribution, crystal habit and morphology, and resultant crystal purity-Reference-Cited by-同舟云学术

Solvent crystallization of palm based dihydroxystearic acid with isopropyl alcohol: Effects of solvent quantity and concentration on particle size distribution, crystal habit and morphology, and resultant crystal purity

Published:2011-07 Issue:1 Volume:34 Page:1135-1140
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Koay Gregory F.L.,Chuah Teong-Guan,Zainal-Abidin Sumaiya,Ahmad Salmiah,Choong Thomas S.Y.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference16 articles.

1. Effects of temperature and cooling modes on yield, purity and particle size distribution of dihydroxystearic acid crystals;Abidin;Eur. J. Sci. Res.,2009

2. Characterization of dihydroxystearic acid from palm oleic acid;Awang;J. Am. Oil Chem. Soc.,2001

3. From Molecules to Crystallizers – An Introduction to Crystallization;Davey,2002

4. Crystallization process;Hartel;Manuf. Confectioner,1991

5. Crystallization of dihydroxystearic acid (DHSA) produced from commercial grade palm oil based crude oleic acid employing isopropyl alcohol as solvent;Koay;Int. J. Eng. Technol.,2006

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