Extraction methods for the releasing of bound phenolics from Rubus idaeus L. leaves and seeds

Author:

Wang LuORCID,Lin Xue,Zhang Jiachao,Zhang Weimin,Hu Xiaoping,Li Wu,Li Congfa,Liu Sixin

Funder

Scientific Research Foundation of Hainan University

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference42 articles.

1. Bound phenolics in foods, a review;Acosta-Estrada;Food Chem.,2014

2. Phenolic-rich extracts from orange peels (Citrus sinensis) inhibit key enzymes linked to non-insulin dependent Diabetes Mellitus (NIDDM) and hypertension;Ademosun;Riv. Ital. Sostanze. Gr.,2011

3. Treatment of oat bran with carbohydrases increases soluble phenolic acid content and influences antioxidant and antimicrobial activities;Alrahmany;Food Res. Int.,2013

4. Antioxidants and bioactivities of free, esterified and insoluble-bound phenolics from berry seed meals;Ayoub;Food Chem.,2016

5. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration;Benzie;Method Enzymol.,1998

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