The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions-Reference-Cited by-同舟云学术

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The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions

Published:2024-12 Issue: Volume:222 Page:119644
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Aktaş Havva,Custodio-Mendoza Jorge,Moczkowska-Wyrwisz Małgorzata,Szpicer Arkadiusz,Kurek Marcin A.

Funder

National Science Centre Poland

Publisher

Elsevier BV

Reference70 articles.

1. Potential health benefits of anthocyanins in oxidative stress related disorders;Alam;Springe Neth.,2021

2. Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W;de Almeida Paula;Int. J. Biol. Macromol.,2018

3. Proteins from agri-food industrial biowastes or co-products and their applications as green materials;Álvarez-Castillo;Foods,2021

4. Novel approaches in anthocyanin research - plant fortification and bioavailability issues;Alvarez-Suarez;Trends Food Sci. Technol.,2021

5. Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates;Arte;Food Chem.,2019

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