Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating-Reference-Cited by-同舟云学术

Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating

Published:2024-05 Issue: Volume:211 Page:118213
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Rajendran Naveenkumar,Runge Troy,Bergman Richard D.,Nepal Prakash,Pottackal Neethu T.,Rahman Muhammad M.

Funder

US Endowment for Forestry and Communities

Publisher

Elsevier BV

Reference37 articles.

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3. A sustainable approach to enhance fruit shelf-life: Edible coating from pineapple fruit waste biomass;Bhattacharjee;J. Appl. Polym. Sci.,2021

4. Effect of the edible coating with protein hydrolysate on cherry tomatoes shelf life;da Costa de Quadros;J. Food Process Preserv,2020

5. Role of plant extracts and essential oils in fighting against postharvest fruit pathogens and extending fruit shelf life: A review;el Khetabi;Trends Food Sci. Technol.,2022

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