Enhanced production of yeast biosurfactant sophorolipids using yeast extract or the alternative nitrogen source soybean meal

Author:

Taowkrue Ekachai,Songdech Pattanan,Maneerat Suppasil,Soontorngun Nitnipa

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference52 articles.

1. Agriculture, U. S. D. o , 2018. Soy meal, defatted, raw. Retrieved 1 from https://fdc.nal.usda.gov/fdc-app.html#/food-details/172445/nutrients.

2. Production of new antimicrobial palm oil-derived sophorolipids by the yeast Starmerella riodocensis sp. nov. against Candida albicans hyphal and biofilm formation;Alfian;Micro Cell Fact.,2022

3. Response Surface Methodology for Optimizing the Production of Biosurfactant by Candida tropicalis on industrial waste substrates;Almeida;Front. Microbiol.,2017

4. FastQC: a quality control tool for high throughput sequence data;Andrews,2010

5. Isolation and characterization of sophorolipid producing yeast from fruit waste for application as antibacterial agent;Archana;Environ. Sustain.,2019

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