Effect of Olive Mill Wastewater on the composition of the essential oil of bergamot-mint under semi-arid climate
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference40 articles.
1. Identification of Essential Oil Components by Gas Chromatography/ Mass Spectrometry;Adams,2007
2. Molecular evaluation of a spearmint mutant altered in the expression of limonene hydroxylases that direct essential oil monoterpene biosynthesis;Bertea;Phytochemistry,2003
3. Investigation of the Folin-Ciocalteau phenol reagent for the determination of polyphenolic substances in natural waters;Box;Water Res.,1983
4. Comparative chemical analysis of Mentha piperita and M. spicata and a fast assessment of commercial peppermint teas;Buleandra;Nat. Prod. Commun.,2016
5. Reduction of the phenolic components in olive-mill wastewater by an enzymatic treatment and its impact on durum wheat (Triticum durum Desf.) germinability;Casa;Chemosphere,2003
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Isolation of competent actinomycetes strains from soil planted with three species of mint irrigated with olive mill wastewater;INT J RECYCLING ORG;2024
2. The impact of Olive Mill Wastewater spreading on soil and plant in arid and semi-arid areas;Environmental Nanotechnology, Monitoring & Management;2023-12
3. Direct and Residual Impacts of Olive-Mill Waste Application to Rice Soil on Greenhouse Gas Emission and Global Warming Potential under Mediterranean Conditions;Agronomy;2022-05-31
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