Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves

Author:

Belwal Tarun,Bhatt Indra D.,Rawal Ranbeer S.,Pande Veena

Funder

In-house projects

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference48 articles.

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4. Antioxidants in fruits and roots of Berberis asiatica Rox. Ex. DC: a highly valued Himalayan plant;Andola;Natl. Acad. Sci. Lett.,2008

5. Comparative studies on the nutritive and anti-nutritive properties of fruits in selected Berberis species of West Himalaya, India;Andola;Food Res. Int.,2011

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