1. Characterization of films made with chayote tuber and potato starches blending with cellulose nanoparticles;Aila-Suárez;Carbohydr. Polym.,2013
2. Starch–gelatin edible films: water vapor permeability and mechanical properties as affected by plasticizers;Al-Hassan;Food Hydrocoll.,2012
3. ASTM E 96/E96M-10: Standard Test Method for Water Vapor Transmission of Materials;ASTM,2010
4. ASTM D 882-12: Standard Test Method for Tensile Properties of Thin Plastic Sheeting;ASTM,2012
5. Determination of citric acid in soft drinks, juice drinks and energy drinks using titration;Brima;Int. J. Chem. Stud.,2014