Horn ultrasonic-assisted bleaching of vegetable oils with various viscosities as a green process: Computational fluid dynamics simulation of process
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference41 articles.
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3. Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: modeling and experimental validation;Anese;J. Food Eng.,2013
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