Protein adhesives: Alkaline hydrolysis of different crop proteins as modification for improved wood bonding performance

Author:

Averina Elena,Konnerth Johannes,D’Amico Stefano,van Herwijnen Hendrikus W.G.

Funder

Amt der NÖ Landesregierung

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference78 articles.

1. Towards complete hydrolysis of soy flour carbohydrates by enzyme mixtures for protein enrichment: a modeling approach;Al Loman;Enzyme Microb. Technol.,2016

2. D7998-15 Standard Test Method for Measuring the Effect of Temperature on the Cohesive Strength Development of Adhesives Using Lap Shear Bonds Under Tensile Loading;ASTM International,2015

3. Rheological behavior of an environmentally friendly dry blood powder based adhesive for the wood industry;Bacigalupe;Annual Trans. Nordic. Rheol. Soc,2013

4. Rheological behavior and bonding performance of an alkaline soy protein suspension;Bacigalupe;Int. J. Adhes. Adhes.,2015

5. The structure, physical and chemical properties of the soy bean protein glycinin;Badley;BBA - Protein Structure,1975

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