Cork oak (Quercus suber L.) leaf extracts potential use as natural antioxidants in cooked meat
Author:
Funder
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
Publisher
Elsevier BV
Reference50 articles.
1. Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A comprehensive review;Alirezalu;Trends Food Sci. Technol.,2020
2. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidan power”: the FRAP assay analytical biochemistry;Benzie;Anal. Biochem.,1996
3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol.,1995
4. Influence of dietary vitamin E on the oxidative stability and quality of pig meat;Buckley;J. Anim. Sci.,1995
5. Phenolic composition, antioxidant potential and in vitro inhibitory activity of leaves and acorns of Quercus suber on key enzymes relevant for hyperglycemia and Alzheimer’s disease;Custódio;Ind. Crops Prod.,2015
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Seasonal and Edaphic Modulation Influences the Phenolic Contents and Antioxidant Activity in Cork Oak (Quercus suber L.): Evidence from the Algerian Mediterranean Forest;Forests;2025-05-28
2. Characterisation of Cork Volatile Organic Compounds Using TD-GC-MS: Effects of Origin, Washing Process, and Thermal Processing of Cork Stoppers;Processes;2025-05-14
3. An overview of the antifungal potential for aromatic plant extracts in agriculture and the food industry: A comprehensive analysis focusing on the Rubus, Cistus and Quercus genera against fungal infections of crops and food;International Journal of Food Microbiology;2025-05
4. Exploring the potential of Mon-Pu (Glochidion wallichianum) leaf extract as a natural antioxidant for Ligor chicken meat gel: Impact on gelation functionality and oxidative stability;Poultry Science;2025-02
5. Effects of the application of natural antioxidants on the inhibition of lipid oxidation and the influence on sensory aspects of chicken meat and its derivatives;Ciência e Natura;2024-11-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.7亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2025 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3