Chemical composition and possible use as adjuvant of the antibiotic therapy of the essential oil of Rosmarinus officinalis L.

Author:

Barreto Humberto M.,Silva Filho Edson C.,Lima Edeltrudes de O.,Coutinho Henrique D.M.ORCID,Morais-Braga Maria F.B.,Tavares Cícera C.A.,Tintino Saulo R.,Rego Juciane V.,de Abreu Aislan P.L.,Lustosa Maria do Carmo Gomes,Oliveira Roger Wallacy Guimarães,Citó Antonia M.G.L.,Lopes José Arimatéia Dantas

Funder

Fundação de Amparo à Pesquisa do estado do Piauí (FAPEPI)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference61 articles.

1. Protective effect of a natural herb (Rosmarinus officinalis) against hepatotoxicity in male albino rats;Abdel-Wahhab;Com. Sci.,2011

2. Identification of Essential Components by Chromatography/Mass Spectroscopy;Adams,2007

3. Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida;Ahmad;Eur. J. Clin. Microbiol. Infect. Dis.,2011

4. Use of bioactive plants products in combination with standard antibiotics: implications in antimicrobial chemotherapy;Aiyegoro;J. Med. Plants Res.,2009

5. Biodiversity, traditional medicine and public health: where do they meet?;Alves;J. Ethnobiol. Ethnomed.,2007

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