Effect of solids content and oil load on the microencapsulation process of rosemary essential oil-Reference-Cited by-同舟云学术

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Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

Published:2014-07 Issue: Volume:58 Page:173-181
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

de Barros Fernandes Regiane Victória,Marques Gerson Reginaldo,Borges Soraia Vilela,Botrel Diego Alvarenga

Funder

FAPEMIG (Minas Gerais State Foundation for Research Development, Brazil)

Publisher

Elsevier BV

Reference73 articles.

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2. Analysis of microencapsulation ability of essential oils during spray drying;Adamiec;Drying Technol.,2006

3. Optimization of emulsification procedure for mutual maximizing the encapsulation and exergy efficiencies of fish oil microencapsulation;Aghbashlo;Powder Technol.,2012

4. Encapsulation by spray drying of bioactive components, physicochemical and morphological properties from purple sweet potato;Ahmed;LWT – Food Sci. Technol.,2010

5. Official Methods of Analysis;AOAC – Association of Official Analytical Chemists,2007

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