Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs-Reference-Cited by-同舟云学术

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Phenolic content, antioxidant and allelopathic activities of various extracts of Thymus numidicus Poir. organs

Published:2014-12 Issue: Volume:62 Page:188-195
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Ben El Hadj Ali Imen,Bahri Radhia,Chaouachi Maher,Boussaïd Mohamed,Harzallah-Skhiri Fethia

Funder

Ministry of Scientific Research and Technology

National Institute of Applied Science and Technology

Higher Institute of Biotechnology of Monastir

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference47 articles.

1. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents;Alothman;Food Chem.,2009

2. Comparative evaluation of various total antioxidant capacity assays applied to phenolic compounds with the CUPRAC assay;Apak;Mole,2007

3. Tea and herbal infusions: their antioxidant activity and phenolic profile;Atoui;Food Chem.,2005

4. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts;Bahorun;Nahrung Food,2003

5. Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation;Bahramikia;Food Chem.,2009

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