Unveiling the optimal path: High-pressure homogenization and D-phase emulsification methods for borage oil nanoemulsion design
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference35 articles.
1. Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat;Abbasi;Ultrason. Sonochem.,2019
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4. The impact of lipid polyunsaturation on the physical and mechanical properties of lipid membranes;Baccouch;Biochim. Et. Biophys. Acta,2023
5. Omega-3 versus omega-6 polyunsaturated fatty acids in the prevention and treatment of inflammatory skin diseases;Balić;Int J. Mol. Sci.,2020
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