Characterization of hutbak based papers activated with limonene for food packaging

Author:

Pan Hatice CaglaORCID,Polat Suleyman

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference31 articles.

1. Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying;de Barros Fernandes;Ind. Crops Prod.,2016

2. Lemon oil to β-cyclodextrin ratio effect on the inclusion efficiency of β-cyclodextrin and the retention of oil volatiles in the complex;Bhandari;J. Agric. Food Chem.,1998

3. Encapsulation of Lemon Oil by Paste Method Using â-Cyclodextrin:Encapsulation Efficiency and Profile of Oil Volatiles;Bhandari;J. Agric. Food Chem.,1999

4. Controlled Release of Nanoencapsulated Food Ingredients Release and Bioavailability of Nanoencapsulated Food Ingredients;Boostani,2020

5. Effects of an active cardboard box using encapsulated essential oils on the tomato shelf life;Buendía-Moreno;Food Bioprocess Technol.,2019

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