1. Optimization of ultrasound-assisted extraction of polyphenols and flavonoids from Citrus aurantium L. var. amara Engl. fruit peel using response surface methodology;Abdallah;Biomass Conv. Bioref.,2023
2. High-intensity ultrasound-assisted recovery of anthocyanins from jabuticaba by-products using green solvents: Effects of ultrasound intensity and solvent composition on the extraction of phenolic compounds;Adriana;Food Res. Int.,2021
3. Estimation of diffusion and mass transfer coefficients for the microwave-assisted extraction of bioactive substances from Moringa oleifera leaves;Albarri;Biomass Conv. Bioref.,2021
4. A hybrid RSM-ANN-GA approach on optimization of extraction conditions for bioactive component-rich laver (Porphyra dentata) extract;Aung;Food Chem.,2022
5. Optimization of sonohydrodistillation and microwave assisted hydrodistillation by response surface methodology for extraction of essential oils from Cinnamomum cassia barks;Benmoussa;Ind. Crops Prod.,2023