Green process to produce phytonutrients from crude palm oil: Effects of phenolic antioxidants on tocols and carotene retention during enzymatic hydrolysis
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference29 articles.
1. Towards an alcohol-free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases;Adiiba;J. Sci. Food Agric.,2022
2. Retention of high-value tocols during enzymatic esterification of palm fatty acid distillate using liquid lipase for improving the economics and sustainability of biodiesel production;Amelia;Ind. Crops Prod.,2023
3. Synthetic and natural lipase inhibitors;Bialecka-Florjanczyk;Mini Rev. Med. Chem.,2018
4. Structure and pulsed EPR characterization of N,N′-bis(5-tert-butylsalicylidene)-1,2-cyclohexanediamino-vanadium(iv) oxide and its adducts with propylene oxide;Carter;Dalton Trans.,2011
5. Biodiesel production catalysed by low-cost liquid enzyme Eversa® Transform 2.0: Effect of free fatty acid content on lipase methanol tolerance and kinetic model;Chang;Fuel,2021
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of water-soluble secondary antioxidants on the retention of carotene and tocols during hydrolysis of crude palm oil catalysed by Eversa® Transform 2.0 for alcohol-free production of palm phytonutrients concentrate;Industrial Crops and Products;2024-03
2. The potential of palm bioenergy in achieving Malaysia's renewable energy target and climate ambition in line with the Paris Agreement;Energy for Sustainable Development;2023-10
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