Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol-Reference-Cited by-同舟云学术

Influence of rapeseed meal treatments on its total phenolic content and composition in sinapine, sinapic acid and canolol

Published:2015-12 Issue: Volume:76 Page:1061-1070
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Zago Erika,Lecomte Jérôme,Barouh Nathalie,Aouf Chahinez,Carré Patrick,Fine Frédéric,Villeneuve Pierre

Funder

CETIOM

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference27 articles.

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3. CETIOM, 2013. Composition of oilseeds and meals [Online]. Available on: (accessed 18.03.15.).

4. CETIOM, 2014. Composition of oilseeds and meals [Online]. Available on: (accessed 18.03.15.).

5. Fine, F.L., J., Chardigny, J., Redlingshöfer, B., Renard, M., 2015. Food losses and waste in the French oilcrops sector. OCL-Ol. Corps Gras Li. 22, OCL 22, 2015, A302.

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