Phenolic composition and antioxidant activity of aqueous and ethanolic leaf extracts of six Tunisian species of genus Capparis – Capparaceae

Author:

Aichi-Yousfi Haifa,Meddeb Emna,Rouissi Wafa,Hamrouni Lamia,Rouz Slim,Rejeb Mohamed Nejib,Ghrabi-Gammar Zeineb

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference53 articles.

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2. Assessment of the antioxidant properties of the caper fruit (Capparis spinosa L.) from Bahrain;Allaith;J. Assoc. Arab Univ. Basic Appl. Sci.,2014

3. Comparison between polyphenol contents and antioxidant activities of different parts of Capparis spinosa L;Arrar;Pharmacogn. Commun.,2013

4. Studies of antioxidants and xanthine oxidase inhibitory potentials of root and aerial parts of medicinal plant Capparis spinosa L;Baghiani;Am. J. Med. Med. Sci.,2012

5. Simultaneous determination of rutin and quercetin in different parts of Capparis spinosa;Behnaz;Bull. Environ. Pharmacol. Life Sci.,2012

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