Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa-Reference-Cited by-同舟云学术

Effect of harvest year on production, chemical composition and antioxidant activities of essential oil of oregano (Origanum vulgare subsp glandulosum (Desf.) Ietswaart) growing in North Africa

Published:2016-11 Issue: Volume:90 Page:32-37
ISSN:0926-6690
Container-title:Industrial Crops and Products
language:en
Short-container-title:Industrial Crops and Products

Author:

Mechergui Kaouther,Jaouadi Wahbi,Coelho Jose P.,Khouja Mohamed Larbi

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference32 articles.

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4. Chemical composition and biological activities of essential oils and solvent extracts of Origanum vulgare subsp. glandulosum Desf. from Tunisia;Bejaoui;J. Med. Plants Res.,2013

5. Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages;Bejaoui;J. Med. Food,2013

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3. Chemical composition, toxicity, and repellency of some Myrtaceae plants essential oils against Tribolium castaneum (Herbst);Journal of Essential Oil Bearing Plants;2024-01-02

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5. Impact of fractional distillation on physicochemical and biological properties of oregano essential oil of Lippia graveolens H.B.K. grown wild in Mexico;Journal of Essential Oil Bearing Plants;2023-11-02