A techno-economic perspective on a microwave extraction process for efficient protein recovery from agri-food wastes

Author:

Barrios Cristina,Fernández-Delgado Marina,López-Linares Juan C.,García-Cubero María Teresa,Coca Mónica,Lucas Susana

Funder

Ministerio de Ciencia e Innovación

Consejería de Educación, Junta de Castilla y León

Ministerio de Agricultura, Alimentación y Medio Ambiente

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

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3. A comparison in protein extraction from four major crop residues in Europe using chemical and enzymatic processes-a review. Innov;Baker;Food Sci. Emerg.,2020

4. Bhat, R., 2021, Sustainability challenges in the valorization of agri-food wastes and by-products, in: Bhat, R. (Eds.), Valorization of Agri-Food Wastes and By-products. E-Publishing Inc., New York, pp. 1–27.

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft-Technol. ),1995

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