Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization

Author:

Alonso-Riaño P.,Ramos C.,Trigueros E.,Beltrán S.,Sanz M.T.

Funder

Agencia Estatal de Investigación

Junta de Castilla y León

European Social Fund

Consejería de Educación, Junta de Castilla y León

European Regional Development Fund

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference44 articles.

1. Amino acid transformation and decomposition in saturated subcritical water conditions;Abdelmoez;Ind. Eng. Chem. Res,2007

2. Water ultrasound-assisted extraction of polyphenol compounds from brewer’s spent grain: Kinetic study, extract characterization, and concentration;Alonso-Riaño;Antioxidants,2020

3. Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain;Alonso-Riaño;Food Chem.,2021

4. Effect of protein during hydrothermal carbonization of brewer’s spent grain;Arauzo;Bioresour. Technol.,2019

5. Potential applications of brewery spent grain: Critical an overview;Bachmann;J. Environ. Chem. Eng.,2022

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